We are looking for an experienced and service oriented F&B Supervisor to join our team. The ideal candidate will oversee daily food…
Job description Customers Service Order handling Cleanliness and maintenance Team Collaboration Cash and billing Inventory and stocking Requirements Posses in Diploma/ Degree…
A commis chef is an entry level junior chef who assists senior chefs in a professional kitchen. Their duties include preparing ingredients,…
About the Role We're seeking an Event Sales Executive with 2-3 years of hospitality experience who's passionate about building relationships, driving event…
Job Purpose The Hotel Manager is responsible for the overall leadership and management of Hotel Casuarina @ Kuala Kangsar, encompassing operations, sales…
Requirements: 21 yrs and above Educations level required: Certificate, STPM, Diploma & Degree Holder in Hospitality Management Business Administration Entrepreneurship Culinary Tourism…
Job Title: General Manager - Central Kitchen Department: Operations / Food Production Reports To: Director of Operations / CEO / Managing Director…