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  • \ At Shangri La Hotels & Resorts, we are a heart warming family. We share something powerful our genuine care and respect…

  • Junior Sous Chef (Chinese Cuisine) Marriott Kuala Lumpur Jan 17, 2025

    \ Job Number 23167690 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan…

  • Sous Chef Sutera Sanctuary Lodges Sdn Bhd Kota Kinabalu Jan 16, 2025

    Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. \ Sutera Sanctuary Lodges Sdn…

  • Assistant Director of Food and Beverage (Sky Bar) Shangri-La Hotels & Resorts Kuala Lumpur city centre, Kuala Lumpur Jan 16, 2025

    \ At Shangri La Hotels & Resorts, we are a heart warming family. We share something powerful our genuine care and respect…

  • Sous Chef Chinese Cuisine Daiman Group Johor Bahru Jan 16, 2025

    \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\

  • Junior Sous Chef Marriott Kota Kinabalu, Sabah Jan 16, 2025

    \ Job Number 23104548 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu,…

  • \ Job Number 23170071 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur,…

  • Commis I Hilton Putrajaya Jan 16, 2025

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Junior Sous Chef Marriott George Town, Pulau Pinang Jan 16, 2025

    \ Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24169343 Job Category Food and…

  • \ \ Mohon Kelayakan Certificate/Diploma/Degree in Culinary Art, Pastry Making, baking or relevant field. 8 years and above of working experience similar…

  • Wok 1 (Chinese Restaurant) Hilton Kuala Lumpur Jan 15, 2025

    \ The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing…

  • Commis Aposto Sdn Bhd Taman Tun Dr Ismail, Kuala Lumpur Jan 15, 2025

    \ Applicant must possess a minimum of 1 years of kitchen operations experience Knowledge and ability to run a section Able to…

  • Commis II Pastry Hilton Putrajaya Jan 15, 2025

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Junior Sous Chef Wet Deck Kitchen Marriott Kuala Lumpur Jan 15, 2025

    \ Job Number 23171122 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah…

  • Sous Chef (Kota Kinabalu) Kuchingjobs Kota Kinabalu, Sabah Jan 15, 2025

    \ Job DescriptionMinimum 2 years of culinary experienceSalary Range: RM2800 RM3500Chef Uniform & Apron ProvidedStaff Meal ProvidedSosco, Epf, Eis ProvidedCareer Growth AdvancementJob…

  • Commis Pacific Senior Living Sdn Bhd Klang, Selangor Jan 15, 2025

    \ Responsibilities:The Commis serves to assist with the daily food service operations within the senior living community, ensuring a high standard of…

  • Junior Sous Chef Banquet Marriott Malaysia Jan 15, 2025

    \ Job Description:Job Number 24176517 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…

  • Junior Sous Chef Banquet Chinese Marriott Kota Kinabalu, Sabah Jan 15, 2025

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • Jr Sous Chef ADD Marriott Petaling Jaya, Selangor Jan 15, 2025

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • Sous Chef Western Marriott Putrajaya Jan 15, 2025

    Job Description:POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure…