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Jobs 221 - 240 of 6138
  • Chinese Banquet Sous Chef Marriott Johor Bahru, Johor Jan 16, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Demi Chef de Partie Marriott Malaysia Jan 16, 2025

    Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…

  • Head Chef All Day Dining ACCOR Miri, Sarawak Jan 15, 2025

    \ Job Description Operation Practice strict control on food portioning and wastage, thereby ensuring gross food profitability. Assign in detail, specific duties…

  • \ A fervent interest in the culinary arts and a strong desire to develop and learn. Comply with the instructions for recipes…

  • Executive Sous Chef Marriott Langkawi, Kedah Jan 15, 2025

    \ Job Description:Job Number 24171519 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…

  • Sous Chef Sheraton Imperial Kuala Lumpur Kuala Lumpur Jan 15, 2025

    b\'JOB SUMMARY\ Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Commis II Pastry Hilton Putrajaya Jan 15, 2025

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Chef de Cuisine All Day Dining Hilton Kuala Lumpur Jan 15, 2025

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Demi Chef Japanese Marriott Petaling, Selangor - Petaling Jaya, Selangor Jan 15, 2025

    \ Job Description:Job Number 24166451 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya,…

  • Sous Chef Western Marriott Putrajaya Jan 15, 2025

    Job Description:POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure…

  • Junior Sous Chef / Sous Chef Italian Cuisine Le Meridien Kota Kinabalu, Sabah Jan 14, 2025

    \ \ Job Number 23071430 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…

  • Sous Chef (Indian Cuisine) Marriott Pulau Pinang Jan 14, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef/Demi Chef/Chef De Partie/Jr Chef Happy Talk Sdn Bhd Bandar Puteri Puchong, Selangor - Puchong, Selangor Jan 14, 2025

    \ Job Description To plan menu and to propose food Responsible for daily preparation of food In charge of food cost management…

  • Job Summary:\ To lead section based on daily job task to ensure food quality, production, presentation, ordering, supplier and few more aspects…

  • \ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our…

  • \ \ MohonKelayakan Relevant experience or qualification from culinary school. A fervent interest in the culinary arts and a strong desire to…

  • Chef de Partie (Pastry) Hilton Perak Jan 14, 2025

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…

  • \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Sous Chef Marriott Putrajaya Jan 14, 2025

    \ Job Description:Job Number 24157089 Job Category Food and Beverage & Culinary Location Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI…

  • Sous Chef Associate Cafe Marriott Kuala Lumpur Jan 14, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…