\ Additional Information Chef de Cuisine (Chinese Restaurant) Job Number 23166983 Job Category Food and Beverage & Culinary Location The Ritz Carlton…
\ Job Description:Job Number 24083793 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar…
\ Review the daily production sheets with the Chef De Partie & Sous Chef.\ Prepares and when required delegates the production of…
\ Love inspiring foodies with your creative recipes and want to be part of the hottest Modern Italian restaurant in town? We…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
Job Description JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ \ SERVICE MANAGER SOUS CHEF (Chinese cuisines speciality) JEN JOHOR PUTERI HARBOUR by SHANGRI LA JEN by Shangri La embodies a…
b\'Job Highlights Works closely with Professional Chef Consultant Groomed to assume the role of a Sous Chef Job Scope: Daily Kitchen Operations/Service…
b\'CDP, reparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu…
\ Description: Chef de Cuisine \\xe2\\x80\\x93 Hyatt Place Kuala Lumpur Come and join us in our journey as we care for people…
Duties and Responsibilities \\xe2\\x80\\xa2 Supporting of Chef de Cuisine and Sous chef to ensure smooth day to day operations \\xe2\\x80\\xa2 The preparation…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
Job Description Salary range from RM4,200 5,000 Duties and Responsibilities: Directing the food preparation process and delegating tasks. Cooking and preparing high…
Requirements: 1. Minimum 3 years of relevant culinary experience 2. Experience in fine dining operations would be a plus 3. Proven working…
Job Number 22196052 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
Job Summary:\ To lead section based on daily job task to ensure food quality, production, presentation, ordering, supplier and few more aspects…
\ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
Looking for an Executive Sous Chef for leading the culinary team at The Danna Langkawi Hotel. In addition to being responsible for…