Job Description

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas. Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer. As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region\'s most exclusive city hotel. We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel. It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight. Responsibility To maintain a high standard of all food preparations, service and hygiene in their respective kitchens according to the standards required by the management. To co-ordinate, in detail on the food production, and all specific duties to all Sous Chefs and employees under his supervision. Responsible for the correct timing during service and to ensure that food served is always of the highest standards. To constantly check the quality of food prepared with regard to taste and temperature. Ensures smooth and effective communication among the kitchens and with other departments. Ensures that staff follow the hygiene and sanitation procedures when handling food / equipment / utensil. Computer literate. Basic Computer knowledge of word and excel added plus. Be able to create promotional seasonal menus and come up with creative menu rotational ideas and dishes. Requirements Oral and written fluency in English and local language. Minimum 5 years\' experience in an international class hotel capacity. Computer literate. Flexible and able to work as per hotel operational needs and requirements. Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

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