\ Candidate must possess at least 4 to 5 years relevant experience in cuisines & fine dining; With Italian/Western Cuisine preparation experience…
\ Job Description:Job Number 24153202 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar…
\ \ Head ChefJob Requirements Candidate must possess at least Professional Certificate /Diploma/Degree in Food & Beverage Services Management or equivalent Minimum…
\ \ MohonKelayakan At least 2 3 years experience in pastry kitchen Willing to travel to Mutiara damansara, PJ Tanggungjawab Develop and…
\ Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
\ \ MohonKelayakan Minimum Education: Degree in related field is preferred Can communicate in English (compulsory) and Japanese or Mandarin (optional) Minimum…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Job Description:POSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to…
\ Description:You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie Cold Kitchen…
\ \\xe3\\x80\\x90JOB RESPONSIBILITIES\\xe3\\x80\\x91\\xe3\\x83\\xbbCooking\\xe3\\x83\\xbbDesigning prototypes\\xe3\\x83\\xbbEnd user training\\xe3\\x83\\xbbProviding food to business partners\\xe3\\x83\\xbbSales Accompanying\\xe3\\x80\\x90JOB REQUIREMENTS\\xe3\\x80\\x91\\xe3\\x83\\xbbMinimum 1 year of working experience as a chef/cook\\xe3\\x83\\xbbWorking experience as…
\ Job DescriptionCulinary Educational background1 2 years of experience relevant fieldSalary Range: RM2600 (depending on work experience)Chef Uniform & Apron ProvidedStaff Meal…
\ \ Job Number 23042114 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of…
\ \ Mohon Kelayakan At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with…
b\'\\xe2\\x80\\xa2 Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef \\xe2\\x80\\xa2 Taking inventory of restaurant…
b\'The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands…
b\'Job duties and responsibilities for EXECUTIVE CHEF (dipndip SECIALIST CHEF) 1. Lead a training session for each new menu generated by dipndip…
Handling administrative requests and queries from senior managers preparing reports and maintaining appropriate filing systems Order office supplies and research new deals…
\ Description: You will be responsible for the efficient running of the restaurant in line with Hyatt\\\'s International\\\'s Corporate Strategies and brand…
Job responsibilities: To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. To assist and…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…