Job Details Job Responsibility 1. Customer Service Greet guests warmly upon arrival and provide a welcoming atmosphere. Guide guests to their tables and present menus. 2. Order Taking: Accurately take orders for food and beverages, accommodating any special requests or…
Job Responsibilities (Male Preferred) Staff Supervision: Supervise and support the front of house team, including waiters, bussers, and hosts. Assist in training new employees and providing ongoing training to existing staff. Assign tasks and monitor staff performance to ensure high…
Key Responsibilities: Assist in the preparation of steaks, sauces, sides, and other menu items according to the steakhouse’s recipes and standards. Prepare and portion meat cuts, ensuring proper handling, marinating, and storage to maintain quality and hygiene. Support the Chef…