Avante Hotel

a. To welcome visitors and employees with professionalism and a friendly demeanor, establishing a positive first impression. b. To ensure the reception area is clean and organized at all times, handling incoming calls, emails, and messages, and directing them to…

To execute the preparation and production of pastry items according to recipes and standards set by the head pastry chef or executive chef. To ensure quality, consistency and presentation of all pastry items leaving the kitchen, conducting regular taste tests…

a) To maximize the room occupancy/room rate and RevPAR at all times, implementing an effective rate structure and maintaining rooms availability on all Online Travel Agents subscribe by the hotel b) To have accurate and complete guests’ assistance information available…