Commis is responsible to maintain high standard of food preparation and service in the appointed kitchen(s) according to standards set by the Management; responsible for storing ingredients and assisting with food preparation; and to ensure that the kitchen and storage…
Junior Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up selling special items and taking orders; and to ensure an excellent drinking experience for our guests. Responsibilities: ยท Greet customers as they enter;…
F&B Service Crew responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition, memorizing the menu and offering recommendations to upsell. Responsibilities: Responsible for facilitating or providing assistance to all customer queries/requests;…