GCB MANAGEMENT SDN BHD

Support the Head Chef in all daily kitchen operations and take charge when they are absent. Ensure high standards of food quality, taste, and presentation across all outlets. Coordinate food preparation for restaurants, banquets, and staff canteen. Maintain cleanliness, organization,…

Register guests and assigns rooms. Accommodates special requests whenever possible. Assists in pre registration and blocking of rooms for reservations. Thoroughly understand and adheres to proper credit, check cashing, and cash handling policies and procedures. Understands room status and room…

Responsible for the operations and equipment of the Maintenance Department. Conforms to and enforces policies & procedures and rules & regulations as laid down by AccorHotels and the hotel in order to achieve the highest levels of uniformity and guest…

Supervise all accounting and registering of accounts where this is to ensure the proper keeping of the books for internal counting as well as for the official account sheets to be supplied in due course. To implement and update all…

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure…

Marketing & Promotion Assist in the development and execution of the hotel’s annual marketing and communications plan. Coordinate marketing campaigns for rooms, F&B outlets, and special events. To work together with Graphic Designer to create and manage promotional materials (flyers,…

To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. To assist any Department in the hotel in formulating their material requirements and to use competitive bidding or other approved procedures to obtain the…