HARRIS Hotel & Conventions Sunshine Penang
Key Responsibilities 1. Systems & Network Management Oversee the entire hotel's IT systems, including servers, networks (wired and Wi Fi), and telecommunications. Manage and maintain core hospitality applications such as the Property Management System (PMS), POS systems, and Sales &…
Position Summary The Revenue Manager is responsible for developing, implementing, and optimizing revenue management strategies for all hotel revenue streams, including rooms, food and beverage, and MICE (Meetings, Incentives, Conferences, and Exhibitions). This pivotal role involves analyzing market data, managing…
Are You Ready to Paint the Town ORANGE? Forget what you know about stuffy hotel jobs. This is HARRIS Hotel & Conventions Sunshine Penang, and we do things differently. We’re a 4 star hotel that’s all about a simple, unique,…
Key Responsibilities Operations Management Supervise daily operations of reception, concierge, guest services, and cashiering to ensure seamless check in/check out processes. Ensure the highest standards of guest service are consistently delivered in line with HARRIS brand standards. Monitor room allocation,…
Key Responsibilities Pre Opening & Setup Develop and implement hotel security and safety policies, procedures, and emergency response plans. Coordinate with contractors, consultants, and local authorities on fire safety, occupational health, and security system installations. Conduct pre opening risk assessments…
The Finance Executive (General Ledger) will be responsible for maintaining accurate and up to date financial records of the hotel, focusing on general ledger entries, reconciliations, and reporting. This role supports the Finance Manager and Chief Accountant in ensuring compliance…
The Food & Beverage Manager will lead and oversee the hotel’s full range of dining operations, including Banquet, All Day Dining, Bar, Room Service, and other outlets. This role is responsible for ensuring exceptional guest experiences, achieving financial and operational…
Pre Opening Phase Assist in setting up the bar area, including inventory, glassware, small equipment, and menu familiarization. Support recruitment, training, and onboarding of bar staff. Help develop service workflows and beverage service standards. Conduct bar testing, dry runs, and…
Pre Opening Phase Assist in outlet setup and readiness, including table layout, equipment preparation, and service procedures. Support the training and onboarding of service team members. Contribute to the development of standard operating procedures and service workflows. Operational Responsibilities Supervise…
Pre Opening Phase Assist in setting up kitchen infrastructure: workflow design, equipment planning, procurement coordination, and supplier testing. Lead recipe development, standardization, plating guides, and costing for all menus. Support hiring, onboarding, and training of the culinary team in line…
Receiving Operations Inspect all incoming deliveries for quantity, quality, and condition, ensuring they match purchase orders and delivery notes. Record and label received goods accurately in inventory or receiving logs. Coordinate with relevant departments (kitchen, housekeeping, engineering, etc.) for verification…
Key Responsibilities: Pre Opening Phase Participate in budgeting, cost planning, and financial forecasting activities. Coordinate with procurement, HR, and other departments to ensure proper financial integration. Support in onboarding and training of accounting personnel. Accounting Operations Supervise daily accounting functions…
Manage the smooth operations of the department, such as delegating work, communicating goals and scheduling employees to ensure full coverage on the ground Review and implement the standard operating procedures (SOPs) and corporate standard and guidelines, ensuring that the department…
Be Part of Our Opening Team HARRIS Hotel & Conventions Sunshine Penang is calling on passionate, energetic, and service oriented individuals who are excited to be part of a vibrant hospitality brand. As we prepare for our grand opening, we…
Key Responsibilities: Sales & Client Servicing Proactively source new catering business through direct sales, networking, referrals, and local partnerships. Prepare and present proposals tailored to client needs, ensuring clear communication of offerings and terms. Conduct site inspections, client meetings, and…
Key Responsibilities: Pre Opening Phase Assist in setting up sales systems, templates, and filing structures. Support the creation of sales kits, rate agreements, and promotional materials. Maintain and update client contact databases and internal reports. Coordinate with other departments (e.g.,…
Key Responsibilities: Pre Opening Phase Assist in developing and implementing hotel security policies, procedures, and emergency response plans. Participate in safety and security audits, risk assessments, and installation of surveillance and alarm systems. Support recruitment, onboarding, and training of security…
Key Responsibilities: Greet guests upon arrival and assist with luggage handling, room escort, and orientation. Deliver guest items promptly, including packages, amenities, and messages. Provide directions, information about hotel services, and local recommendations. Maintain a presentable and organized lobby and…
Key Responsibilities: Lead and supervise the Bell Team to ensure efficient handling of guest luggage, transportation arrangements, and lobby services. Coordinate guest arrivals and departures, ensuring a smooth and welcoming experience. Train, guide, and schedule bell staff in accordance with…
The Officer, Guest Service assists the daily guest service operations, working with members of the team to create a pleasant and lasting atmosphere that enables residents' satisfaction. He/She performs room check ins and check outs for guests, handles room reservation…
Job Summary: The Duty Manager is responsible for the smooth functioning of the hotel during assigned shifts, overseeing all operational departments to ensure guest satisfaction, safety, and service excellence. As a representative of management on duty, this role acts as…
The Reservation Officer is responsible for managing and processing room reservations efficiently and accurately, ensuring guest satisfaction and optimal room occupancy. This role serves as the main point of contact for booking inquiries, rate information, and reservation confirmations. The officer…
Key Responsibilities: Daily Operations Monitor the cleanliness of the pool, deck, and surrounding areas throughout the day. Ensure towels are stocked and neatly arranged for guest use. Check pool water levels and report any irregularities or safety concerns to Engineering…
Job Summary: The Housekeeping Clerk provides administrative and clerical support to the Housekeeping Department to ensure smooth coordination of daily operations. This role is responsible for managing communication between housekeeping and other departments, updating room status, maintaining records, and supporting…
The Housekeeping Supervisor assists in overseeing daily housekeeping operations to ensure cleanliness, orderliness, and guest satisfaction across all guest rooms and public areas. This role supervises room attendants, coordinates work assignments, and supports training and inspection processes—especially critical during the…
The F&B Coordinator provides administrative, logistical, and operational support to the Food & Beverage department. This role ensures smooth communication across F&B outlets, assists in documentation, scheduling, reporting, and supports departmental planning, particularly during the critical pre opening phase. Key…
Pre Opening Phase Assist in setting up the bar including equipment, tools, glassware, beverage stock, and station organization. Participate in pre opening training sessions and bar menu familiarization. Support dry runs and service simulations to ensure readiness for opening. Contribute…
Pre Opening Phase Assist in the planning and implementation of room service standards and procedures. Participate in the setup of pantry areas, service stations, and equipment inventory. Support recruitment, training, and onboarding of in room dining team members. Coordinate menu…
Pre Opening & Setup Lead the development of service SOPs, sequence of service, and table settings for the outlet. Assist in outlet layout and pre opening inventory planning. Recruit, train, and onboard service team members for the restaurant. Coordinate dry…
Outlet (All day Dining) Waiter / Waitress Greet and seat guests warmly in restaurant and café settings. Take accurate food and beverage orders and input them into the POS system. Serve food and drinks promptly while ensuring quality and correct…
Key Responsibilities: Supervise assigned service team during functions. Coordinate setup and ensure table arrangements, linen, and equipment follow function sheets. Guide and motivate Banquet Waiters on guest service standards and timing. Liaise with the kitchen for food timing and course…
Key Responsibilities: Assist in setting up and rehearsing pre opening banquet procedures and training materials. Supervise and lead Banquet Captains and Waiters during event setup, service, and teardown. Coordinate with the Kitchen, AV, and Events teams to ensure event requirements…
Pre Opening Responsibilities Assist in establishing banquet service standards, policies, and SOPs in line with HARRIS brand expectations. Work with Sales, Kitchen, and Events teams to define banquet capacity charts, flow diagrams, and service logistics. Recruit, train, and onboard banquet…
At HARRIS, we don’t just hire people — we build teams that love what they do and have fun doing it! We’re on the lookout for a passionate, proactive and positive HR Executive who’s ready to bring sunshine into our…