Scapes Hotel

He/She is fully committed to the task given by the outlet’s kitchen or section. Responsible for producing and coordinating in the daily cooking and preparation of all cold or hot food and related works of the section where he/she assigned.…

1. Greet and escort customers to their tables. 2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). 3. Prepare tables by setting up linens, silverware and glasses. 4. Inform customers about the…

A customer oriented person, to ensure that food and beverage operations run smoothly. Overseeing the activities of staff, extend warm greetings to guest upon arrival and usher them to allocated seats, and ensure that mis en place/side station is all…

1. Always deliver exceptional guest service according to the hotel standard operating procedure. 2. Maintain positive and professional guests and colleague’s interaction with good working relationships. 3. Personally, and frequently verify that guests are receiving the best possible service during…

He / She is responsible for managing the day to day operations of the Finance Department, like preparation and management of the hotel's financial budgets, implementing and overseeing all activities relating to the financial aspects of the hotel in compliance…