Beverage and food preparation: Prepare and serve a wide range of hot and cold drinks (coffee, tea, specialty beverages) and sometimes food items like toast. Customer service: Greet customers warmly, take orders accurately, make menu recommendations, and answer questions about…
Core responsibilities Food preparation: Assist with chopping, measuring, mixing, and seasoning ingredients according to recipes. Cooking: Perform basic cooking tasks, and when needed, take on a line cook role under supervision. Cleanliness and organization: Maintain a clean and sanitary work…
Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply…