Assist with chopping, measuring, mixing, and seasoning ingredients according to recipes.
Cooking:
Perform basic cooking tasks, and when needed, take on a line cook role under supervision.
Cleanliness and organization:
Maintain a clean and sanitary work station, follow cleaning schedules, and adhere to all hygiene standards.
Inventory and stock management:
Receive deliveries, rotate stock, monitor supplies, and dispose of expired ingredients.
Station support:
Help the chef de partie (station chef) with their duties, ensuring they have the necessary ingredients and tools.
Job Types: Full-time, Contract
Contract length: 3 months
Pay: RM1,553.33 - RM2,236.24 per month
Work Location: In person
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Job Detail
Job Id
JD1294638
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Miri, M13, MY, Malaysia
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.