TREE NURTURING SDN BHD

A Demi Chef in a Western restaurant is responsible for preparing and cooking Western dishes, assisting the Chef de Partie or Sous Chef, and maintaining kitchen standards. Their duties include preparing ingredients, cooking items like pastas, steaks, and sauces, ensuring…

A senior waiter/waitress's job scope includes both customer facing and leadership duties, such as training and coordinating junior staff, managing reservations, and handling customer complaints. In addition to standard server tasks like taking orders, serving food and drinks, and processing…

A Western restaurant supervisor's job scope includes overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality and safety standards. This involves supervising front of house and kitchen teams, handling customer complaints, managing inventory and cash handling, and ensuring…