Job Description

Job Summary

We're looking for a creative and skilled Pastry Chef to lead our dessert and pastry section. You'll handle everything from recipe development to daily production, ensuring top-notch quality and presentation. This role fits someone who's passionate about crafting desserts that look as good as they taste.

Key Responsibilities

Plan and produce all pastries, desserts, and baked goods according to menu and seasonal demand. Develop new recipes and improve existing ones for taste, texture, and presentation. Supervise and train junior bakers or pastry assistants. Maintain stock levels and ensure ingredients are fresh and well-stored. Manage kitchen hygiene and adhere to all food safety standards. Collaborate with kitchen and service teams to ensure smooth operations. Monitor consistency, portioning, and cost control.

Requirements

Proven experience as a Pastry Chef or similar role. Solid knowledge of baking techniques, ingredients, and decoration styles. Creativity and a strong sense of presentation. Ability to work under pressure and meet deadlines. Team-oriented mindset with leadership skills. Flexible to work mornings, weekends, and public holidays.

Bonus Points

Diploma or certificate in Pastry Arts / Culinary Arts. Experience in cafe, bakery, or hotel pastry kitchen. Familiar with modern plating and dessert trends.

Benefits

Competitive salary based on experience. Career advancement and training opportunities. Supportive and creative work environment.
Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1,700.00 - RM2,550.00 per month

Benefits:

Additional leave Cell phone reimbursement Free parking Maternity leave Meal allowance Opportunities for promotion Parental leave Professional development
Work Location: In person