Candidates must possess at least a Diploma or Bachelor\'s Degree in Baking, Pastry Arts or other related fields.
Up to three years of work experience is encouraged to apply, with a minimum of two years experience in the baking industry.
Good to have:-
Passion to teach and inspire students (primarily Aged 18 - 24).
Good people skills with the ability to connect with customers of all ages.
Attention to detail and commitment to deliver high-quality work.
Knowledge of food safety and hygiene best practices.
Interpersonal skills and ability to work well in a team as well as independently.
Excellent organisational skills.
Ability to work under pressure.
Tanggungjawab
Assist Lead Chef in class for preparations, teaching & paperwork responsibilities.
Assist Lead Chef during Product Development & Product Testing throughout the year.
Perform cleaning and sanitising duties to ensure well maintained kitchen and work stations.
Perform any other related tasks or projects which may be assigned by the Head of Department, such as customised training programs, product production, or photo / video shoots for marketing purposes, etc.
Manfaat
EPF and SOCSO
In-house & external training provided
Optical, Dental & Health Check Benefits
11 days complementary leave, including birthday leave
ADDITIONAL JOB RELATED INFORMATION
Additional, relevant tasks/portfolios will be given to the candidate based on their skill sets/strengths
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
Maukerja
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