Baker / Pastry Chef (commis 1 2)

Kuala Lumpur, Malaysia

Job Description

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Job Scope: \xe2\x80\xa2 Daily Bakery Products Production \xe2\x80\x93 Bread / Cakes / Tarts \xe2\x80\xa2 New Products Research & Development \xe2\x80\xa2 Bakery Hygiene Maintenance \xe2\x80\xa2 Stocks Ordering & Equipment Upkeep \xe2\x80\xa2 Wastage Control Requirements: 1. Min. Qualification \xe2\x80\x93 Foundation in Culinary Arts or equivalent 2. Min. 2 years\xe2\x80\x99 experience in Bakery Production 3. Possess own transport & willing to travel within Klang Valley 4. Willing to work long hours, weekends & selected Public Holidays 5. Customer service oriented, able to work as a team & work under pressure 6. Able to communicate in English (basic) 7. Willing to work in a NON HALAL Restaurant & Bakery Remuneration & Benefits: Basic Salary + Over Time Wages (KWSP & SOCSO included) Annual Leave Medical, Dental & Optical Benefits Trained by Professional Chef Consultant Staff Meals & Uniforms
Team RED KETTLE is now rapidly expanding and we look forward to welcoming team members who are equally passionate about what we do to grow together as we embark in exciting plans ahead! Conceived by three friends passionate about good food and good coffee, Red Kettle\xe2\x80\x99s menu is a medley of both Western and Asian flavours with a contemporary touch. (RED KETTLE is a NON-HALAL Restaurant & Bakery)
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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Job Detail

  • Job Id
    JD924651
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned