Job Description

Service Supervisor
Tuktuk Catering Job Responsibilities The Service Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and clean up while focusing on detail and quality presentation and customer service. Service supervisors are also responsible for training and coaching of the banquet staff. Candidate Requirement \xc2\xb7 Minimum one year work experience in the related field. \xc2\xb7 Able to read and write Bahasa Malaysia and English. \xc2\xb7 Responsible and hard working. \xc2\xb7 Preferably have own transport and can work long hours. Work Remotely. Requirements: \xc2\xb7 Able to work 6 days per week, including weekends and public holidays. \xc2\xb7 Experience in F&B. \xc2\xb7 Driven and willing to learn. \xc2\xb7 Able to work in a multiracial & fast-paced environment. \xc2\xb7 Good team player. \xc2\xb7 Capable of delegating multiple tasks. \xc2\xb7 Salary range based on working experience, skills, and management final decision. Staff Benefits: \xc2\xb7 Incentives \xc2\xb7 EPF & SOCSO & EIS \xc2\xb7 Staff meals \xc2\xb7 Other benefits (based on Malaysia Law) Job Type: Full-time Salary: RM2,500.00 & about / per month Ability to commute/relocate: \xc2\xb7 Petaling Jaya: Reliably commute or planning to relocate before starting work (Required) Experience: \xc2\xb7 Food Presentation & preparation: 1 year (Required) \xc2\xb7 Customer service and Banquet Supervisors: 1 year (Required) Job Type: Full-time Salary: From RM2,500.00 per month Ability to commute/relocate:

• Petaling Jaya: Reliably commute or planning to relocate before starting work (Required)

• Food Presentation & preparation: 1 year (Required)
• Customer service and Banquet Supervisors: 1 year (Required)