Experienced BBQ chef is required: Minimum experience 5 years Must be able to speak English/ Urdu Hands on skills to prepare, marinate all Pakistani BBQ dishes. Independently handle fast paced BBQ grill/kebab operation. Must be able to marinate and prepare authentic of Lamb / mutton, chicken kebabs, tikka, platters etc
OPENING IN PAKISTANI TRADITIONAL RESTAURANT BUSINESS AS CATERERS FRANCHISING OF FOOD OUTLETS
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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