Job Description

MohonKelayakanEducational Background:

• A diploma or certification in Baking and Pastry Arts, Culinary Arts, or a related field.
• Additional coursework or training in kitchen management is highly desirable.

Experience:

• At least 2 years experience in cake baking production.
• Fresh graduates and junior candidates are welcome to apply as well and will be considered on a case-by-case basis.
• Demonstrated ability in kitchen management, including production planning, inventory management, and maintaining food safety and hygiene standards.
• Salary negotiable, based on experience and skills

Technical Skills:

• Baking Proficiency

• Solid foundation in baking techniques with an emphasis on consistent product quality.
• Basic understanding of ingredient properties and interactions, with advanced knowledge being an advantage.
• Cake Decorating Skills

• Competence in essential decorating techniques and tools (Training will be provided).
• Familiarity with methods like frosting, piping, etc. is a plus.
• Kitchen Management

• Competence in managing kitchen operations, such as organizing workflow, coordinating baking schedules, and supervising kitchen staff.
• Equipment Handling

• Comfortable using standard bakery equipment like mixers, ovens, and piping bags.
• Recipe Development & Adaptation

• Capability to follow and adapt recipes, with experience in creating new recipes being a bonus.

Interpersonal Skills:

• A keen eye for detail and a commitment to producing high-quality, artistic baked goods.
• Excellent time management skills to ensure product freshness and timely order fulfillment.
• The ability to work in a fast-paced environment and adapt to changing demands.
• Strong customer service orientation.
• Ability to work both independently and collaboratively within a team.
• Positive attitude.

Digital Skills:

• Proficiency in computers and mobile apps to track orders and arrange deliveries.

Language Proficiency:

• Fluent in both English and Mandarin
• A basic to standard grasp of Bahasa Malaysia

TanggungjawabProduction & Quality Management

• Oversee the end-to-end bakery process, from ingredient preparation to final decoration.
• Maintain a clean environment and uphold the highest hygiene standards.
• Ensure ingredients and finished products are handled and stored safely.

Order & Workflow Management

• Efficiently take, process, and plan production based on customer orders.
• Orchestrate seamless workflows to ensure timely and high-quality delivery.

Inventory & Reporting

• Conduct regular inventory checks and manage ingredient stocks.
• Prepare and present periodic reports on production and sales activities.

Manfaat

• Career growth
• Friendly working environment
• Immediate vacancy
• 9am - 6pm and 6 days per week

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