To assist in preparing cakes sauces, nuts and other item for baking.
Must comply the food hygiene policies.
Control the raw material and finished good in the department and minimize the wastage.
Taking inventory and to ensure that all stocks are well maintained.
To monitor the quality and quantity of bakery products that is prepared.
Manfaat
EPF
SOCSO
Free Parking
Staff Discount
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Maukerja
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