Applicants must have a minimum SPM, Diploma, Bachelor\'s Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Account. Leadership and teamwork skills.
Adhere to food safety and hygiene standards.
Skilled in efficient time management at work.
Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts
Responsibilities
Greeting customers in a friendly manner and taking food and drink orders
Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks
Promoting and recommending menu options to customers
Taking payment from customers
Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs
Keeping the work environment and cafe seating area clean, sanitary and organized
Benefits
Free Food
Uniforms are provided
Training & Intensive Program
Medicine
Annual Leave & Bonus Company
EPF contribution of 13%
SOCSO employee insurance contributions
Additional Benefits
Staff Meal
SkillsGreet Customer Serve Food and Drink Taking Orders Collect Bill Payments Deliver Checks Maintain Tidy Dining Area Menu Recommendation Customer Service Cleaning Setting Up Table Ordering Information System Provided detailed Information of Menu CommunicationImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Ricebowl
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