Job Description

Cezars Kitchen is seeking qualified Catering Supervisor to join our kitchen in Nusajaya, Johor. We are always striving to improve the atmosphere, menu and overall service in our kitchens. Our philosophy is focused on creating food that is alive with enjoyable flavors. Strong leadership character, passionate, have very good PR with clients, customer orientated, fast pace, positive minded, able to handle Cafeteria operations, able to handle catering events, independent and team player. Individuals who meet the following expectations will be contacted for an interview:

• Able to converse and write in Bahasa Malaysia and English proficiently.
• Possess exceptional PR skill
• Customer oriented, High spirit with a fun and loving attitude
• Have a senses of ownership and responsibility towards the outlet and company as a whole
• Able to work independently with minimal supervision from top management
• Energetic and fast moving
• Punctual to work on daily basis and willing to stay back for events on weekdays and weekend
• Minimum of 5 years of working experience in either a) school kitchens, b) fast food chain c) restaurants or d) catering company
• Possess basic cooking knowledge
• Passionate about food!
• Computer literate and able to handle basic ordering/ purchasing, and cash handling policy
• Able to demonstrate strong product knowledge.
• Able to send daily reports, and catering invoice tracking.
• Be a qualified cook: (Certificated available upon request)
• Self-motivated and can work with the team
• All candidates must have Typhoid and Food Handling Certification ready.

Duties & Responsibilities:

• Work with the head chef to prepare daily meals.
• Plan menus by consulting with head chef, estimate food costs and profits.
• General kitchen duties (prep to cleaning).
• Own transportation to/from work location.
• Ability to stand for several hours at a time in a fast-paced kitchen.
• Ability and willingness to learn new recipes/processes and techniques.
• Integrity to follow company policies and procedures (SOPs).
• Kitchen operations management when Head Chef not present.

Benefits

• Attendance Allowance
• Transportation Allowance
• Hostel Provided
• Free (2 times per year) Transportation Allowance (to/from) to your hometown

For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon. Job Type: Full-time Salary: RM3,000.00 - RM4,000.00 per hour Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Day shift

Willingness to travel:

• 75% (Preferred)