Chef De Partie (chinese Cuisine)
Job Description
Requirements: -
1. High school graduate/ related certificate in Hospitality or Culinary.
2. Proficient with a variety of steaming, baking and soup cooking techniques.
3. Knowledgeable Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
4. At least 2 years working experience.
5. Team player qualities
We aim to please our clients guided by the principle of achieving excellence in all areas of management and to extend our services to potential developers towards a longer and mutually more beneficial relationship.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD877751
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKota Kinabalu, Malaysia
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EducationNot mentioned