Job Description

JOB TITLE: CHEF DE PARTIE JOB RESPONSIBILITIES : \xc2\xb7 Plan and execute menus in collaboration with other colleagues \xc2\xb7 Ensure adequacy of supplies at all times \xc2\xb7 Place orders in a timely manner \xc2\xb7 Manage ingredients that should be frequently available on a daily basis \xc2\xb7 Follow the directions of the executive and sous chef \xc2\xb7 Suggest new ways of presentation of dishes \xc2\xb7 Suggest new rules and procedures for optimizing the cooking process \xc2\xb7 Give attention productivity of the kitchen such as speed and food quality \xc2\xb7 Ensure adherence to all relevant health, safety and hygiene standards \xc2\xb7 Full awareness of all menu items, their recipes, methods of production and presentation standards. \xc2\xb7 Responsible to supervise junior chefs or commis \xc2\xb7 Carry out any other duties as required by management REQUIREMENTS : \xc2\xb7 At least A Diploma in Culinary Arts, or in Food and Beverage and any related field. \xc2\xb7 Minimum of 5 years working experience in Food & Beverage Industry \xc2\xb7 Required Skills: MS Office, MS Power point, POS systems \xc2\xb7 Good command of English and Bahasa Malaysia (verbal and written) \xc2\xb7 Highly creative \xc2\xb7 Good knowledge in Food and Beverage industry \xc2\xb7 Passionate about F&B career and keen to advance his/her managerial experience \xc2\xb7 Able to work long hours, weekends and Public Holidays. \xc2\xb7 Strong leadership and communication skills. \xc2\xb7 Able to work independently with minimum supervision. \xc2\xb7 Confident, dynamic and creative \xc2\xb7 Self-driven and result oriented. Love brand building with high passion to succeed BENEFITS: \xe2\x80\xa2 We contribute EPF and SOCSO to our staff and also medical benefits. \xe2\x80\xa2 Annual company trip. \xe2\x80\xa2 Positive and friendly working environment with the best management. \xe2\x80\xa2 Monthly team building activities and getaway. \xe2\x80\xa2 Performance-based bonus. \xe2\x80\xa2 Annual Leave Entitlement. \xe2\x80\xa2 Salary depends on experience and performance after 3 months
We are an inspired cozy steakhouse restaurant.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5