Chef For Catering/central Kitchen
Job Description
Responsibilities:
Lead all culinary operations across our central kitchen, outlets and catering.
Develop creative, trend-driven halal Asian and Western food menus and new product lines.
Ensure top-tier food quality, consistency, and safety standards.
Drive cost control, wastage reduction, and operational efficiency.
Collaborate with management and Finance on menu costing and profitability.
Train, mentor, and develop kitchen leadership talent.
Ability to cook on halal Asian and Western cuisine.
Conduct monthly audits and update feedback to management for improvement purposes.
High awareness on company standards concerning food production, food presentation, food handling, controlling procedures and F&B sanitation and healthy guidelines.
Possess knowledge to resolve kitchen maintenance issues on machinery, equipment, other technical issues amicably
Understanding on halal compliance
Requirements:
Proven leadership in central kitchen, multi-outlet F&B and catering operations.
Strong culinary creativity with solid business acumen.
Experience in high-volume production or catering is a plus.
Excellent communication and team leadership skills.
Passion for quality, innovation, and efficiency.
Work closely with the management team on the culinary journey.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
Free parking
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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Job Detail
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Job IdJD1282934
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiri, M13, MY, Malaysia
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EducationNot mentioned