RH ONE GROUP SDN BHD
Assist in daily production operations according to SOP Prepare, operate, and clean production equipment Handle raw materials and finished products safely Monitor product quality and report issues Maintain cleanliness and safety in the work area Support team to meet production…
Job Description: The Kitchen Helper assists kitchen staff in food preparation, cleaning, and maintaining a clean and organized kitchen environment to support daily operations. Key Responsibilities: Assist in basic food preparation (cutting, washing, portioning) Keep kitchen, utensils, and equipment clean…
Key Responsibilities Develop and implement HR strategies and initiatives aligned with the company’s business objectives. Act as a bridge between management and employees by addressing demands, grievances, and other workplace issues. Lead the end to end recruitment and selection process…
Key Responsibilities Greeting and Seating Guests: Welcome customers upon arrival, escort them to their tables, and provide menus. Taking Orders: Listen carefully to customer orders, provide recommendations, and input orders accurately into the system. Serving Food and Beverages: Deliver food…
Key Responsibilities Experience: Previous experience as a Chef, is required. But no experience are welcome to apply. Culinary Excellence and Production: Oversee the daily preparation and cooking of all menu items, ensuring consistency, quality, and adherence to established recipes and…
Key Responsibilities Financial & Transaction Management: Accurately process all customer transactions, including cash, credit/debit cards, and mobile payments. Order Taking & Customer Service: Greet customers warmly, take food and beverage orders accurately, and input them into the system, ensuring all…
Key Responsibilities Beverage Preparation & Quality:Prepare and serve a full menu of hot and cold beverages, including espresso drinks, brewed coffee, teas, and specialty drinks, following standard recipes and presentation guidelines. Taking Orders: Listen carefully to customer orders, provide recommendations,…
Key Responsibilities Greeting and Seating Guests: Welcome customers upon arrival, escort them to their tables, and provide menus. Taking Orders: Listen carefully to customer orders, provide recommendations, and input orders accurately into the system. Serving Food and Beverages: Deliver food…
Key Responsibilities Safe Driving: Operate the restaurant's catering vehicle safely and responsibly, adhering to all traffic laws and company policies. Route Planning: Plan and execute the most efficient delivery routes to ensure on time arrival at event sites, accounting for…
Key Responsibilities Filing and Organization: Maintain a systematic and accurate electronic and physical filing system for all financial documents. Inventory Documentation: Assist in tracking and costing inventory sheets, ensuring accurate data entry from physical counts into the accounting system. Petty…
Key Responsibilities Food Preparation: Assist the kitchen staff in packaging and preparing bulk catering orders, ensuring correct temperature control and quality adherence before transport. Inventory & Loading: Track all necessary serving equipment and accurately load vehicles with food, supplies, and…
We are looking for a dedicated and detail oriented Account Assistant (Fresh Graduate) to join our finance team in Miri. The ideal candidate should have a basic understanding of accounting principles, strong numerical skills, and a willingness to learn in…
Position: General Manager Location: Lutong, Miri, Sarawak Reports to: CEO Overview: The General Manager will oversee and coordinate the operations of all outlet under RH One Group. This role is responsible for ensuring operational efficiency, maintaining high service standards, driving…
Responsibilities: Lead all culinary operations across our central kitchen, outlets and catering. Develop creative, trend driven halal Asian and Western food menus and new product lines. Ensure top tier food quality, consistency, and safety standards. Drive cost control, wastage reduction,…
QA (Quality Assurance) Develop, implement & maintain SOPs, HACCP Plans, GMP & Hygiene Practices for the central kitchen. Conduct regular Internal Audits, on hygiene, food safety & process compliance. Ensure compliance with local authority regulations, (e.g.: Ministry of Health, HALAL)…
Key Responsibilities Develop and implement HR strategies and initiatives aligned with the company’s business objectives. Act as a bridge between management and employees by addressing demands, grievances, and other workplace issues. Lead the end to end recruitment and selection process…