Catering Crew

Miri, M13, MY, Malaysia

Job Description

Key Responsibilities



Food Preparation:

Assist the kitchen staff in packaging and preparing bulk catering orders, ensuring correct temperature control and quality adherence before transport.

Inventory & Loading:

Track all necessary serving equipment and accurately load vehicles with food, supplies, and equipment according to the catering checklist.

Organization:

Maintain the cleanliness and organization of the catering storage area and restaurant loading zone.

Collaboration

: Work closely with kitchen staff and other servers to ensure efficient operations and communicate any special requests or issues from customers.

Required Skills and Qualifications



Experience:

Previous experience as a Catering Crew, is required. But no experience are welcome to apply.

Customer Focus:

Proven ability to interact positively and professionally with clients and guests in varied settings.

Logistics:

Highly organized with strong attention to detail and the ability to follow complex checklists and timelines.

Attitude:

A positive, energetic, and customer-focused attitude is essential.
Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

Free parking Meal allowance Meal provided Opportunities for promotion
Work Location: In person

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Job Detail

  • Job Id
    JD1341965
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Miri, M13, MY, Malaysia
  • Education
    Not mentioned