Job Description

• Experience: Proven experience as a chef in a similar role, preferably with a focus on hot kitchen operations.
• Cooking Skills: Expertise in various cooking methods, ingredients, equipment, and processes.
• Food Safety: Knowledge of food safety standards and practices, including proper handling, storage, and sanitation.
• Time Management: Excellent time management skills to ensure timely preparation and delivery of meals.
• Physical Stamina: Ability to stand for long periods and work in a fast-paced environment.
• Attention to Detail: Precision in food preparation and presentation to maintain high standards of quality.
• Adaptability: Flexibility to adapt to changing menus, multitask, and high-pressure situations.
• Working Hours: Willing to work weekends & selected Public Holidays

Chef (Bakery) * Culinary Education: Degree or diploma in baking and pastry arts or a related field.

• Experience: Proven experience as a baker or pastry chef in a commercial kitchen or bakery.
• Baking Skills: Proficiency in baking techniques, including bread making, pastries, cakes, and other baked goods.
• Creativity: Ability to design and create new recipes and presentations for bakery items.
• Food Safety: Knowledge of food safety and sanitation practices specific to baking.
• Precision: Attention to detail in measuring ingredients, following recipes, and decorating finished products.
• Physical Stamina: Ability to handle the physical demands of baking, including lifting heavy bags of flour and standing for extended periods.
• Organization: Strong organizational skills to manage multiple baking projects simultaneously.
• Time Management: Efficient time management to ensure timely production and delivery of baked goods.

ResponsibilitiesChef (Hot Kitchen) Responsibilities * Food Preparation: Prepare and cook high-quality dishes according to the menu.

• Kitchen Management: Oversee the daily operations of the hot kitchen, including coordinating staff activities and managing inventory.
• Quality Control: Monitor the quality and presentation of dishes before they are served to customers.
• Sanitation and Safety: Ensure the kitchen adheres to health and safety regulations, maintaining a clean and organized work environment.
• Inventory Management: Manage inventory, order supplies, and control food costs by minimizing waste.
• Collaboration: Work closely with the front-of-house staff to ensure seamless service and address any issues promptly.

Chef (Bakery) Responsibilities * Baking and Pastry Production: Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies.

• Recipe Development: Develop new recipes and refine existing ones to maintain a diverse and appealing product lineup.
• Decorating: Decorate pastries, cakes, and other baked goods, ensuring they meet presentation standards.
• Inventory and Supplies: Manage inventory levels of baking supplies and ingredients, placing orders as needed.
• Sanitation and Safety: Maintain cleanliness and organization in the bakery, ensuring compliance with health and safety regulations.
• Quality Assurance: Ensure the quality and consistency of all baked products.
• Scheduling: Plan and coordinate baking schedules to ensure a steady supply of fresh products.

Benefits

• Training by Professional Culinary Consultant
• Basic Salary + Over Time Wages, KWSP, SOCSO included
• Annual Leaves
• Medical, Dental & Optical Benefits
• Staff Meals
• Year End Performance Bonus
• Quarterly Performance Incentives

Additional Benefits

• Staff Meal
• Allowance Provided
• Training Provided
• Staff Activities

SkillsCulinary Expertise Pastry Baking Baking Cake Making Cookie Baking Bread Menu Planning plating hot kitchen cooking pastaImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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