Cost Controller
Kuala Lumpur, Malaysia
Job Description
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1. Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met. 2. Ensures food preparation and presentation in relevant food production area conform to the requisite standards. 3. Ensures that food is stored, prepared and secured hygienically and safely. 4. Ensures that food is prepared and cooked according to specific recipes and wastage is minimised. 5. Maintains standards of hygiene and cleanliness in all kitchen and related areas 6. Prepares and submits forms and reports on time as directed. 7. Check mise-en-place and preparation procedures ensuring that procedures are correctly followed. 8. Reports any engineering defects to immediate supervisors.
TO BE THE MOST EXCLUSIVE URBAN RESORT IN KUALA LUMPUR, COMMITTED TO INSPIRE OUR ASSOCIATES TO SURPASS THEIR OWN SELF-EXPECTATIONS, LEADING TO POSITIVELY REMARKABLE GUEST INTERACTIONS, DELIVERY OF UNBENDING RESPECT FOR REAL MALAYSIAN HOSPITALITY AND OPTIMUM RETURNS TO OUR STAKEHOLDERS.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
TO BE THE MOST EXCLUSIVE URBAN RESORT IN KUALA LUMPUR, COMMITTED TO INSPIRE OUR ASSOCIATES TO SURPASS THEIR OWN SELF-EXPECTATIONS, LEADING TO POSITIVELY REMARKABLE GUEST INTERACTIONS, DELIVERY OF UNBENDING RESPECT FOR REAL MALAYSIAN HOSPITALITY AND OPTIMUM RETURNS TO OUR STAKEHOLDERS.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD913838
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned