Demi Chef - Cold Kitchen Job in Pullman Kuala Lumpur Bangsar

Demi Chef Cold Kitchen

Kuala Lumpur, M14, MY, Malaysia

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Job Description

To prepare in details all food production for hotel's requirement and ensure a total smooth running of the operation as instructed by CDP. Help CDP to prepare his/her production in line with level of activity and revised forecasts. Ensure the smooth running of food preparation during the shift. Ensures effectives coordination between section in all kitchen and the different F&B points of sale. Directly involved for the implementation of any menu for "a la carte" and buffet items with the guidance of CDP. Creates and presents the dishes in line with cooking instructions and supervisor's instructions. Helps receive deliveries and tidies food according to storage guidelines. Responsible to maintain the highest standard of dishes prepared as per establish standards.
Job Types: Full-time, Permanent

Pay: RM2,400.00 - RM2,800.00 per month

Benefits:

Additional leave Health insurance Maternity leave Meal allowance Opportunities for promotion Professional development
Work Location: In person

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