Job Description

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Located in the lush rainforest of Borneo, adjacent to Gunung Mulu National Park - a UNESCO World Heritage site, the 5-star Mulu Marriott Resort & Spa features stunning views and well-appointed rooms resting on raised wooden walkways. Every room features luxury bedding and a private balcony with picturesque views. Enjoy a delicious dining experience at our restaurant, serving local and international cuisines, or relax by our river bar with a cocktail. For health conscious and wellness enthusiasts, opt for AYUS Wellness retreat program to rediscover and rejuvenate mental wellness; a life-enhancing and transformative retreat experience in tranquil surroundings of the rainforest. Take pleasure in exploring the rainforest and caves of Borneo, or cool off in our outdoor pool and treat yourself to a spa treatment at Mandara Spa. Additional hotel amenities include a spacious ballroom with natural light, complimentary airport shuttle, on-site laundry and room service. Rediscover yourself at Mulu Marriott Resort & Spa.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5