Job Description

Full

- To ensure the daily operation is run smoothly according to SOP
- To be familiar with the menu and able to explain and provide recommendations to customers
- To attend to customers' order
- To cross-sell and promote the outlet's product and new promotions.
- To ensure safety, cleanliness, and hygiene standards are kept at all times.
- To undertake ad-hoc tasks assigned by the superior from time to time.

Job Requirements

- A team player with a pleasant & friendly personality
- Presentable and well-groomed

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,000.00 per month

Experience:

F&B Management: 1 year (Preferred)
Language:

Mandarin (Preferred)
License/Certification:

Food Handling (Preferred)
Work Location: In person