\xe2\x80\xa2 Supervises F&B outlet team members. \xe2\x80\xa2 Ensure restaurant operations run smoothly. \xe2\x80\xa2 Upkeep the F&B Outlets in an optimum and effective condition. \xe2\x80\xa2 Ensure safety and comfort of hotel guest and employee. \xe2\x80\xa2 Good in personal hygiene & grooming To achieve a sustainable growth by pioneering group hospitality division. Delivering services and facilities that exceed guest expectations. To create guest experience with fond memories through great innovations and team sincerity. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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