- Welcome customers promptly with a warm and friendly attitude.
- Take orders accurately and efficiently.
- Serve food and beverages quickly and professionally.
- Keep the dining area clean, organized, and presentable at all times.
- Handling customer queries and concerns with patience and professionalism
- Assisting with table set-up, clearing, and resetting as needed
- Collaborating with the kitchen team to ensure smooth and seamless service
- Adhering to food safety and hygiene standards at all times
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