, you will support daily restaurant or cafe operations while delivering
excellent customer service
. This role is part of the
R.I.S.E Program
, a structured 12-month work-and-study program that provides real workplace experience and a recognized certificate upon completion.
Key Responsibilities
Serve food and beverages according to service standards
Assist customers with orders and basic enquiries
Maintain cleanliness of dining and service areas
Follow hygiene, safety, and operational SOPs
Support team members during peak hours
Requirements
No prior experience required (
training provided
)
Friendly, energetic, and service-oriented
Able to work shifts, weekends, and public holidays
Physically fit and comfortable standing for long hours
Commitment to a
12-month program
What You'll Gain
Hands-on hospitality and customer service experience
Teamwork and communication skills
Exposure to real F&B industry operations
Mentorship and performance check-ins throughout the program
12-month structured job placement with a recognized certificate