, you will support kitchen operations by assisting chefs and maintaining cleanliness and food preparation standards. This role is part of the
R.I.S.E Program
, a structured 12-month work-and-study program that provides real workplace experience and a recognized certificate upon completion.
Key Responsibilities
Assist with food preparation and basic cooking tasks
Prepare ingredients and handle kitchen tools safely
Maintain kitchen cleanliness and hygiene standards
Wash utensils and support kitchen inventory management
Follow food safety and operational SOPs
Requirements
No prior experience required (
training provided
)
Willing to learn and follow instructions
Able to work in a fast-paced kitchen environment
Physically fit, responsible, and disciplined
Commitment to a
12-month program
What You'll Gain
Practical kitchen and food handling experience
Understanding of food safety and hygiene standards
Exposure to real F&B kitchen operations
Mentorship and performance check-ins throughout the program
12-month structured job placement with a recognized certificate