IntroductionInternational fine dining restaurant with multiple outlets in Asia and origins in USAThe roleFinancial Reporting and AnalysisBudgeting and ForecastingCash Flow ManagementCost Control and EfficiencyCompliance and Risk ManagementStrategic PlanningResponsibilitiesPrepare financial statements.Identify trends, variances, and opportunities for cost reductionEnsure accurate and realistic budgets.Monitor and update forecastsEnsure compliance with financial regulations and standards.Provide financial insights and recommendations to support decision-makingMust have5 years of experience in a financial management roleMIA memberNice to haveCA / CPA / ACCA etcExperience in the restaurant, retail or hospitality industry.Proven track record of successfully managing financial operations in a multi-location environment.
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