Job Description

SUMMARY

A Head Baker is a culinary and business professional who provides expert advice and guidance to bakeries on various aspects of their operations. This includes product development, production processes, quality control, cost management, and business strategy.

We are looking for Head Baker or Assistant Head Baker at Tous Les Jours, Malaysia.

Key Responsibilities:

Analyze ingredient and labor costs to identify opportunities for savings. Analyze production processes to identify bottlenecks and inefficiencies. Assess the bakery's current operations, including production capacity, staffing, and financial performance. Conduct regular quality audits and taste tests. Create new and innovative bakery products, taking into account market trends, customer preferences, and dietary restrictions. Develop and implement comprehensive training programs for bakery staff. Develop and implement food safety programs and training. Develop product costing and pricing strategies. Develop strategies to optimize pricing and profit margins. Ensure compliance with food safety regulations, including HACCP and other relevant standards.
Establish and maintain rigorous quality control standards to ensure consistent product quality. Identify and address quality issues promptly. Identify areas for improvement and develop strategies to optimize efficiency and profitability. Implement cost-effective sourcing strategies and inventory management systems. Implement streamlined workflows and standardized operating procedures to improve productivity. Maintain a clean and safe working environment. Refine existing recipes to enhance flavor, texture, and visual appeal. Train staff on proper baking techniques, equipment usage, and quality control standards.

Required Skills and Qualifications

Experience in bakery operations and management Strong culinary skills and knowledge of baking techniques Excellent problem-solving and decision-making abilities Strong communication and interpersonal skills Business acumen and financial analysis skills Ability to work independently and as part of a team Food safety certification (e.g., ServSafe) Experience in project management would be advantage Knowledge of food trends and consumer preferences By providing expert guidance and practical solutions, help bakeries achieve their business goals and deliver exceptional products to their customers.

Working Location:

Sunsuria Forum Lalaport IOI City Mall

*Opening soon (training will be conducted at one of the existing TLJ outlets)

Job Types: Full-time, Permanent

Pay: Up to RM9,000.00 per month

Benefits:

Opportunities for promotion Professional development
Education:

Diploma/Advanced Diploma (Required)
Experience:

baker: 5 years (Required)
Work Location: In person