Job Description

Head Baker (Artisan Bakery & Viennoiserie)

Location:

Taman Megah

Employment Type:

Full-time

About the Role

We are looking for a passionate and skilled

Head Baker

to lead our bakery production team, crafting high-quality breads and viennoiserie that balance traditional French techniques with a modern local touch. The ideal candidate is detail-oriented, quality-driven, and thrives in a fast-paced artisan environment.

Key Responsibilities

Oversee daily production of all bakery and viennoiserie items, ensuring consistency in taste, texture, and presentation. Develop, test, and refine recipes -- from classic croissants to creative seasonal pastries. Lead and train the bakery team on mixing, laminating, shaping, and baking processes. Plan production schedules and manage ingredient inventory to meet daily cafe and retail demands. Ensure kitchen hygiene, food safety compliance, and proper equipment maintenance. Collaborate with management on new product launches and seasonal menus. Monitor wastage and control food cost without compromising quality.

Requirements

Minimum

5 years of professional baking experience

, with at least

2 years in a leadership or senior baker role

. Strong technical skills in

viennoiserie, laminated dough, sourdough, and artisanal bread

. Experience in

cafe or independent bakery production

preferred (not hotel or factory-based). Able to lead a small team with a hands-on approach and good time management. Passionate about innovation and continuous improvement in baking techniques.

What We Offer

Creative freedom to develop new products and seasonal menus. Supportive environment that values craftsmanship and growth. Attractive remuneration based on experience and performance.
Job Type: Contract
Contract length: 12 months

Pay: RM7,000.00 - RM10,000.00 per month

Work Location: In person