Create innovative and appealing menus based on market trends and customer preferences.
Oversee recipe development, ensuring a balance of creativity and cost-effectiveness.
Supervise and coordinate all culinary activities, maintaining high standards of food quality and presentation.
Ensure compliance with health and safety regulations in food preparations and kitchen operations.
Lead and motivate the kitchen staff, providing guidance and training for skill development
Schedule kitchen shifts and organize workflow to meet production needs.
Manage food inventory, order supplies, and minimize waste while controlling costs.
Work closely with procurement to source quality ingredients at reasonable prices.
Maintain consistency in food quality by conducing regular inspections and tastings.
Implement quality control measures to uphold the highest standards of food preparations.
Supervise food preparation and presentation, ensuring dishes are served at the highest standard.
Monitor portion sizes and overall presentation of dishes.
Job requirements:
Diploma/Degree in Culinary Arts, Professional Cookery, or a related field.
Additional certifications in Food Safety, HACCP, or Halal compliance are an added advantage.
Minimum
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