Hospitality Chef

Malaysia, Malaysia

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Job description

Develop and execute creative and innovative menus that reflect seasonal ingredients, culinary trends, and guest preferences.
Ensure efficient operations and adherence to food safety and sanitation standards.
Lead by example in maintaining high standards of food quality, consistency, and presentation.
Manage inventory levels, order supplies, and control food costs to meet budgetary targets while minimizing waste.
Coordinate with front-of-house staff and management to ensure smooth execution of food service and timely delivery of meals to guests.
Monitor kitchen equipment and facilities, and ensure proper maintenance and cleanliness at all times.
Stay updated on industry trends, new techniques, and ingredients to continually enhance menu offerings and guest satisfaction.
Handle special dietary requests and accommodate guest preferences as needed.
Ensure compliance with health and safety regulations and licensing requirements.

Requirements

Diploma/ Bachelor\'s degree in Culinary Arts or a related field.
Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues

gradmalaysia

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