Pastry Chef
Malaysia, Malaysia
Job Description
Dorsett Grand Subang Nestled in the heart of Subang Jaya, Dorsett Grand Subang offers opulent hotel guest rooms and suites in the city\'s most upscale entertainment hub, shopping district and tourist attraction.
Pastry Chef 2023-02-16
Job Responsibilities:
- Setting high standards of Pastry product through out the hotel & providing assistance & advise for continued improvement.
- Efficient & profitable functions of the pastry & bakery.
- Supervise the pastry kitchen & bakery operations.
- To assist Executive Chef in planning of dessert menus & food promotions.
- To manage standards of food production & presentation throughout the hotel.
- To examine the standard & quality of goods received.
- To follow through standard recipes & methods of preparation practise in all time.
- Strong pastry & bakery qualification or those with minimum 3 - 5 years\' experience will be considered.
- Good product & technical knowledge.
- Good communication & interpersonal skills.
- Leadership & training skill with basic English proficiency.
- Creative in pastry & bakery competency.
- Access & use food & beverage related personal computer skills.
- Immediate availability will be preferred and added advantage.
- Malaysian citizen only.
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Job Detail
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Job IdJD910376
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMalaysia, Malaysia
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EducationNot mentioned