An Intern in the Culinary / Food & Beverage / Front Office / Engineering/ Hotel Management , will gain practical, hands on experience in day to day operations, customer service and food preparation in a professional environment. This internship is ideal for students eager to explore the dynamic world of F&B or hospitality services.
Job Types: Internship, Student job
Contract length: 3 months
Pay: RM500.00 per month
Benefits:
Free parking
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Work Location: In person
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.