Job Description

Responsibilities:

Preparing meals as ordered; Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation; Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.; Directs subordinates, and/or other helpers in dishing foods, preparing portions, serving, and cleaning work areas and utensils, and personally participate in such tasks when required; Performs other related work as required; Prepares his mise-en-place for next day; Collects store items as required from the main kitchen; Cleans and maintains kitchen equipment and reports any repair or maintenance needed. Any other duties that may be assigned by the MIS Manager from time to time.

Requirements:

Candidate must possess at least Diploma/Degree in Culinary Arts or equivalent. Required language(s): English & Bahasa language Required Skill(s): Good communication skill, willing to learn, able to work with a team. No working experience required.
Job Type: Internship

Pay: RM500.00 per month

Benefits:

Free parking Meal provided
Work Location: In person