Internship In Culinary
Job Description
Requirements: 1. Bachelor\'s Degree/ Diploma in Culinary/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality 3. Good communication skill 4. Possess passion and willingness to learn Responsibilities: 1. Attend and assist to every food training conducted by the Sous Chef 2. Ensures that customers are served with high quality food all the time 3. Maintain the usual kitchen hygiene standard on a daily basis 4. Any other duties that are assigned by superior from time to time Benefits: 1. Internship allowance 2.Hostel (if needed) 3. Staff meal 4. Medical coverage 5. Training provided + exposure to F&B industry
Cafe, Catering and Event Space
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD883196
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSeremban, Malaysia
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EducationNot mentioned