Jr Chef / Kitchen Assistant
Bukit Jalil, Kuala Lumpur, Malaysia
Job Description
Mohon
Kelayakan
- Certificate / Diploma in Culinary Art or Food & Beverage
- SPM with relevant experience may apply
- Working experience in beverage / restaurant service is required
- Working experience in Japanese restaurant preferred
- Able to work on shift hours, weekend and public holidays
- To support Head Chef / Sr Chef in the daily operation and work
- Prepare quality food for customers based on set standards
- Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients
- Properly washing and drying all dished, utensils, cooking equipment and cutting boards and nearly putting away all these in their respective places
- Packing take-out orders as needed
- Operate kitchen equipment such as oven and grill for cooking purposes
- Removing garbage, replacing garbage bags and washing garbage bin
- Mopping and sweeping the kitchen area as required
- Keeping all working areas clean and tidy and ensure no cross contamination
- Storing ingredients and food items according to food safety standards
- Staff meal
- Annual leave
- Medical leave
- Medical claim
- On the job training
- Staff F&B purchase discount
- Career advancement
- Good working environment
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Job Detail
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Job IdJD999354
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBukit Jalil, Kuala Lumpur, Malaysia
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EducationNot mentioned