Junior Baker

Bandar Sunway, Malaysia

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Job Responsibilities:

Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Decorating and displaying finished products.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Keeping records relating to inventory and production levels.
Enforcing safety and sanitation standards in the kitchen.

Job Requirements:

Previous work experience as a Baker/Pastry Chef.
Strong communication, time and resource management, and planning skills.
Attention to detail, especially when performing quality inspections on ingredients and products.
Knowledge of sanitation regulations.
Capable of working in a fast-paced, production environment.
Certificate in culinary arts, pastry-making, baking, or relevant field is a plus.
Culinary school degree/diploma is a plus.

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