Job Description

MohonKelayakan

• Candidates must possess at least Certificate or Diploma in any field.
• Able to communicate in Bahasa Malaysia & English language.
• Candidates with no working experience and fresh graduates are welcome to apply for this position.
• Physically fit for standing and lifting.
• Have genuine interest in the craft of baking and a desire to learn and improve.
• Able to handle multiple tasks and prioritize baking schedules effectively.
• Assist in preparing and baking variety of cakes & cookies according to recipes and standards.
• Measure and mix ingredients accurately.
• Shape and decorate baked goods.
• Maintain a clean and organized workspace.
• Packaging and fulfillment of goods.
• Understanding hygiene practices, proper food handling, and storage.
• Ad-hoc tasks - festive and bulk orders.

Tanggungjawab1. Preparation of Ingredients

• Accurately measuring ingredients like flour, sugar, salt, and other baking components to prepare batters and mixes.
• Ensuring that baking trays, pans, and other tools are clean, ready, and prepped for use.
• Assisting in organizing ingredients, ensuring they are stored correctly, and checking for freshness or expiration.

2. Baking and Cooking

• Preparing various types of dough, shaping them into the required forms.
• Operating ovens and other baking equipment to bake cakes, cookies, and other goods. This includes monitoring baking times and temperatures to ensure products are cooked properly.
• Decorating and Assembling: If applicable, assisting with the decoration of cakes, and other baked goods, following specific designs or customer requests.

3. Product Quality Control

• Ensuring that products meet the bakery's standards in terms of taste, appearance, texture, and freshness.
• Ensuring that baked goods are made consistently, following recipes and proper procedures.
• Ensuring that finished products are properly stored, cooled, and packaged if necessary.

4. Cleaning and Maintenance

• Cleaning and maintaining mixers, ovens, trays, and other equipment after each use.
• Maintaining cleanliness in the work area, including sweeping, mopping, and wiping down surfaces, in compliance with food safety regulations.
• Following strict hygiene standards to prevent contamination, including proper handwashing and keeping all areas tidy.

5. Inventory Management

• Helping to check inventory levels of ingredients and supplies and assisting with the restocking of ingredients and other necessary items.
• Monitoring the use of ingredients and helping to minimize waste during the baking process.

6. Customer Service

• Packaging Baked Goods: Ensuring that cakes and other items are properly packaged for sale or delivery.

7. Safety Compliance

• Adhering to workplace safety standards, especially when working with hot ovens and sharp tools.
• Following proper food handling guidelines, including temperature control and storage requirements to maintain product safety.

Manfaat

• Normal working hours
• Staff increment and bonus
• Annual leave

KemahiranBaking Time Management Attention to Detail Food SafetyImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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